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Coriander Chutney

Jaspreet
A mildly spicy dip of Coriander to go with your Snacks, or Indian Meals or simply use as a Sandwich Spread
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Prep Time 8 minutes
Cook Time 0 minutes
Course Snack
Cuisine Indian
Servings 4

Equipment

  • Blender

Ingredients
  

  • 100 Gm Corainder Leaves
  • 3 Cloves Garlic
  • 2 No. Green Chillies
  • ½ Tsp Salt
  • ½ Tsp Amchur Powder
  • ½ Tsp Roasted Cumin Seeds Powder
  • ½ Tsp Black Salt
  • 50 ML Water

Instructions
 

  • Wash, drain and separate Corainder leaves from the long stem
  • Chop the Garlic
  • Put all ingredients into a Blender, add the water
  • Blend for a minute or two till paste is smooth
  • Enjoy as a dip with your favourite snack or Indian dish
Keyword Chutney, Dip