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A popular condiment in India to accompany a snack or food is chutneys. These come in various flavours. This recipe is how to make a quick Coriander chutney with a zip, and it requires no cooking. Just blend all the ingredients!
Coriander Chutney
A mildly spicy dip of Coriander to go with your Snacks, or Indian Meals or simply use as a Sandwich Spread
Equipment
- Blender
Ingredients
- 100 Gm Corainder Leaves
- 3 Cloves Garlic
- 2 No. Green Chillies
- ½ Tsp Salt
- ½ Tsp Amchur Powder
- ½ Tsp Roasted Cumin Seeds Powder
- ½ Tsp Black Salt
- 50 ML Water
Instructions
- Wash, drain and separate Corainder leaves from the long stem
- Chop the Garlic
- Put all ingredients into a Blender, add the water
- Blend for a minute or two till paste is smooth
- Enjoy as a dip with your favourite snack or Indian dish
